Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple & walnut 'deluxe' bircher. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Apple & Walnut 'Deluxe' Bircher is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Apple & Walnut 'Deluxe' Bircher is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have apple & walnut 'deluxe' bircher using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Walnut 'Deluxe' Bircher:
- Make ready 35 g Scottish porridge oats
- Take 200 ml Evaporated milk
- Take Good half tsp Cinnamon
- Make ready 1 tbsp 'Live' bio yogurt
- Make ready 1 granny Smith apple, peeled and grated
- Make ready 5-6 Walnuts, chopped
- Prepare 1 tbsp Maple syrup (but, I used Steeve's maple taste syrup)
Steps to make Apple & Walnut 'Deluxe' Bircher:
- Before going to bed, mix together the oats, evaporated milk and cinnamon in a bowl or small jug. Cover and refrigerate.
- Next morning, grate the apple into a small bowl and mix it with the walnuts and maple syrup. Set aside.
- Take the oats out of the fridge, uncover and stir.
- Top the oats with a good dollop of thick yogurt. (There is none in my photo because I used an entirely unsuitable receptacle and so had to add it after I'd eaten some of it, but it was delicious with and without)
- Lastly, put the apple, walnut, maple syrup mixture over the top and serve.
So that’s going to wrap it up with this exceptional food apple & walnut 'deluxe' bircher recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
