Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, antipasti potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Antipasti Potato Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Antipasti Potato Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have antipasti potato salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Antipasti Potato Salad:
- Take 3 large Maris Piper potatoes
- Make ready 125 ml/ half a cup Mayonnaise
- Get 1 tbsp thick bio yogurt
- Prepare Quarter tsp celery salt
- Get Quarter tsp onion salt
- Prepare 3 medium pickled Gherkins, thinly sliced
- Get 3 Sundried tomatoes, drained and sliced
- Prepare 15-20 Caperberries, stalk removed then halved (or use capers)
- Get Roasted red/yellow pepper slices, shop bought or homemade
Steps to make Antipasti Potato Salad:
- Cook the potatoes for 20 minutes in boiling salted water. Drain and allow to cool completely.
- Peel the cooked potatoes and chop into small cubes, set aside.
- Mix together the mayo, yogurt, celery salt and onion salt in a good sized bowl.
- Stir in the potatoes.
- Add the antipasti ingredients and mix in.
- Cover and refrigerate for at least an hour before enjoying with any summer foods or picnic.
So that is going to wrap this up with this special food antipasti potato salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
