Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, egg-free pancakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg-Free Pancakes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egg-Free Pancakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg-free pancakes using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg-Free Pancakes:
- Get 200 grams Pancake mix
- Get 80 grams Yogurt (I use one container of Danone Bio brand)
- Prepare 120 ml Milk or soy milk
Steps to make Egg-Free Pancakes:
- Combine the yogurt and milk (or soy milk) in a bowl and mix.
- Add the pancake mix and briskly mix. Don't over-mix! You can leave a few lumps.
- Then all you have to do is make them in a frying pan Be sure not to under-bake them; bake them all the way through!
So that is going to wrap it up for this exceptional food egg-free pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
