Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, miss szubaxo's borscs- with my twist. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Miss Szubaxo's Borscs- with my twist is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Miss Szubaxo's Borscs- with my twist is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miss Szubaxo's Borscs- with my twist:
- Make ready 150 g colorful kidney beans (soaked in water a day before)
- Make ready 3 teaspoon dried dill
- Make ready 4 bay leave
- Prepare 1 1/2 veggie soup cube
- Get 150 g meat of your choice (if using)
- Take 1 beetroot
- Get Habdful of colorful whole peppercorns
- Make ready 1/2 red bell pepper
- Take 6 celeriac leaves
- Prepare 2 tbsp ketchup
- Make ready 2 tbsp oil
- Take I used some of my previous soup (the tofu one) (just the liquid)
Steps to make Miss Szubaxo's Borscs- with my twist:
- Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
- In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.
So that is going to wrap it up for this exceptional food miss szubaxo's borscs- with my twist recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
