Choco Nutty Crispies
Choco Nutty Crispies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, choco nutty crispies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Choco Nutty Crispies is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Choco Nutty Crispies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have choco nutty crispies using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Choco Nutty Crispies:
  1. Take 1 cup Nuts -almonds, cashew, walnuts,pistachio, raisins -all roughly chopped as per your liking
  2. Make ready 1 cup Corn flakes-plain or chocolate
  3. Take 1 Chocolate any sweet one (melted)
  4. Take 1/2 cup Honey according to sweetness required
Steps to make Choco Nutty Crispies:
  1. Take all the roughly chopped nuts in a bowl - Add cornflakes
  2. Add honey according to sweetness you want and finally add melted chocolate of your choice…I used dairy milk
  3. Mix all the ingredients well so that chocolate gets coated well
  4. Make small balls or pick a bunch of mixture and keep as it is in small cupcake wrappers.
  5. Chocolate will soon solidify and take random shape. Or place them in the fridge for 10–15 minutes
  6. If kids are fussy and don't like nuts, they can be churned in a blender at pulse
  7. Kids can be involved in making this…they will happily eat their own creation

So that is going to wrap it up for this exceptional food choco nutty crispies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!