mr xhef

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek yogurt and lime cupcakes with berries jam and cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook greek yogurt and lime cupcakes with berries jam and cream cheese frosting using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting:

1. Make ready Lime and Greek Yogurt Cupcakes
2. Prepare 90 g All-purpose flour
3. Make ready 80 g White Sugar
4. Prepare 75 g Butter
5. Make ready 1 Egg
6. Get 60 ml Greek yogurt
7. Prepare 1/2 tsp. Baking powder
8. Make ready 1/8 tsp. Baking soda
9. Prepare 1/4 tsp. Salt
10. Make ready 1 tsp. lime zest
11. Prepare Berries Jam
12. Prepare 150 g Fresh or frozen raspberries, strawberries, boysenberries combined
13. Prepare 15 g Sugar
14. Get 10 ml Lime juice
15. Prepare Cream Cheese Frosting
16. Get 150 g Cream cheese room temp or about 10 minutes out the refrigerator
17. Prepare 75 g Butter softened
18. Take 75 g Powdered sugar sifted
19. Take Zest of 1 lime

Steps to make Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting:

1. Preheat oven to 350°F / 175°C.
2. Sift flour, baking powder, lime zest, baking soda and salt. Set aside.
3. In the bowl of a stand mixer fitted with the flat beater, beat butter at medium-high speed for about 5 minutes or until pale and fluffy. Add sugar and continue beating a few minutes until creamy.
4. Add egg and continue beating.
5. Add half of the flour mixture and beat to incorporate, then add the greek yogurt and then the remaining flour. Scrape down the sides of the bowl and beat on low speed until smooth.
6. Divide the mixture evenly into cupcake pan filling each cupcake liner to the edge (use an ice cream scoop to transfer the batter into the cupcake liner or weigh 50-53g per large cupcake liner).
7. Bake for 18 minutes or until just beginning to brown on top. Remove from oven and let cool completely on a rack.
8. Berries Jam: - 1. Mix all ingredients in a saucepan and cook at medium high temperature until it boils. Whisk constantly. - 2. Cook at slow temperature 10 minutes more. - 3. Let cool. Set aside.
9. Cream Cheese Frosting: - 1. Beat butter until pale and fluffy. - 2. Add powdered sugar. Beat at medium speed about 4-6 minutes. - 3. Add cream cheese and lime zest, beat for 1 minute.
10. Decorate the cupcakes: make a little hole in the center of each cupcake using a round tip and fill it with the cooled berries jam; then spoon the cream cheese frosting into a piping bag with a star nozzle and pipe the frosting using a spiraling motion onto the cupcakes in a large swirl.

So that’s going to wrap this up with this special food greek yogurt and lime cupcakes with berries jam and cream cheese frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!