Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy hummus. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Hummus is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Hummus is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy hummus using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Hummus:
- Take 225-240 g canned chickpeas (garbanzos)
- Get 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
- Get 1/4 cup olive oil
- Make ready 2-4 garlic cloves, to taste
- Get Dash salt, to taste
- Make ready 1/2 tsp cumin (optional)
- Prepare 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
- Make ready 2-3 tbsp "cold" water (trick of the trade)
- Prepare Dash paprika or cayenne pepper, as garnish
- Make ready Dash olive oil, as garnish
Instructions to make Easy Hummus:
- On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
- Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
- Taste test to know if you need to adjust according to your own preference.
- Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
- Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.
So that is going to wrap it up with this special food easy hummus recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!