Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, wonton noodle (salmon version). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wonton Noodle (Salmon Version) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Wonton Noodle (Salmon Version) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Make ready Seasoning for the Noodle
- Take 1 tspn light soy sauce
- Get 3/4 tspn dark soy sauce
- Prepare 3/4 tspn sweet soy sauce
- Get 1 tspn garlic oil (see below)
- Prepare 1/2 tspn sesame oil
- Take Noodles Dip Ingriedients
- Make ready 1 cup water
- Take 1 tspn chicken stock (THICK)
- Make ready 2 tspn soy sauce
- Get to taste Pepper
- Make ready 1/2 tbs corn starch to make it thick
- Prepare 1 1/2 tbsp oyster sauce
- Make ready Other ingriedients
- Get Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Make ready 1 Bok Choy
- Make ready 1 Salmon fillet
Instructions to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
So that is going to wrap it up with this exceptional food wonton noodle (salmon version) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!