Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic scallops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Garlic Scallops is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Garlic Scallops is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Garlic Scallops:
- Make ready 1 ⁄2 tablespoon olive oil
- Take 1 ⁄2 onion, chopped into small dice
- Get 2-3 garlic cloves, minced
- Get 1 ⁄2 lb bay scallops (smaller ones)
- Make ready 1/4 dry white wine
- Make ready 3/8 cup half-and-half
- Make ready 1 green onion, thinly sliced
- Prepare 1 ⁄2 tablespoon fresh Basil
- Prepare Steamed rice or pasta
Instructions to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
So that is going to wrap this up with this special food creamy garlic scallops recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
