Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut milk chicken with sweet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Coconut Milk Chicken with Sweet Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Prepare 1 1/2 lbs boneless skinless chicken thighs or breasts
- Take 1 tsp ground turmeric
- Prepare 2 tsp ground ginger
- Get 3 tbs sesame oil
- Get 2 medium shallots, chopped
- Get 2 cloves garlic, minced or grated
- Take 1 inch fresh ginger, peeled and grated
- Prepare 1 tsp cayenne pepper
- Make ready 1/2 cup fresh cilantro, chopped plus more for serving
- Prepare 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Make ready 2 cups low sodium chicken broth
- Prepare 2 cups canned coconut milk
- Get 2 tbs fish sauce
- Get 2 cups fresh baby spinach
- Take juice of 2 limes
- Make ready To taste kosher salt
- Get 2 cups cooked rice, for serving
- Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)
Steps to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
So that’s going to wrap it up with this exceptional food coconut milk chicken with sweet potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
