Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy one-pan garlic tofu noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Healthy one-pan garlic tofu noodles is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Healthy one-pan garlic tofu noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have healthy one-pan garlic tofu noodles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy one-pan garlic tofu noodles:
- Take 60 g rice noodles
- Prepare 50 g tofu
- Take 100 ml tomato sauce
- Make ready 2 garlic cloves
- Get Half an onion, sliced
- Get Sprinkle of basil
- Make ready Salt
- Prepare Pepper
- Prepare 1 tbsp Olive oil
- Prepare Half a cup water
Instructions to make Healthy one-pan garlic tofu noodles:
- First, you blend the tofu with some of the tofu water in a blender till it turns into a smooth paste.
- Then you mince the garlic or use a garlic mincer.
- You chop up the onion into thin slices.
- Then you stir-fry the onion and garlic in one tablespoon of olive oil.
- You add the blended tofu, tomato sauce, water and rice noodles into the pan.
- Let it simmer for a few minutes then sprinkle in the salt, black pepper and basil then you cook the noodles to your liking and voilà.
So that’s going to wrap this up for this special food healthy one-pan garlic tofu noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
