Steak Diane
Steak Diane

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak diane. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak Diane is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steak Diane is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak diane using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Diane:
  1. Prepare 4 half inch slices of beef tenderloin steak
  2. Get 1 shallot minced
  3. Get 1 garlic clove minced
  4. Get 1/4 cup brandy
  5. Take 2 tablespoon Dijon mustard
  6. Get 1 teaspoon Worcestershire sauce
  7. Make ready 1 box veal demi-glace combined with one cup of beef broth
  8. Prepare 1/2 cup heavy cream
  9. Take To taste salt pepper and hot sauce
  10. Make ready 1 tablespoon lemon juice
  11. Get 8 ounces mushrooms sliced Cremini or Button
  12. Get To taste Assorted fresh herbs as desired such as parsley, chives and thyme
  13. Prepare 1 tablespoon cold butter
  14. Take As needed Olive oil and butter for sautΓ©ing
Instructions to make Steak Diane:
  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

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