Bubble up pizza
Bubble up pizza

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bubble up pizza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bubble up pizza is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bubble up pizza is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bubble up pizza using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bubble up pizza:
  1. Make ready 2 Cans Biscuits the cheap plan ones will do
  2. Make ready 1 Jar pizza sauce Bought or homemade - or you can use 2 small cans of tomato sauce with italian seasoning
  3. Get 2 cups Shredded Mozzarella Cheese
  4. Get 1/2 cup Shredded Cheddar Cheese optional
  5. Get Pizza toppings any that you like -we did pepperoni
Steps to make Bubble up pizza:
  1. Preheat oven to 350 degrees. - Spray a 9x13 pan with non-stick spray. - Open the biscuits. Cut each biscuit into fourths (use a pizza cutter -it is faster). - Place them all in the bottom of the pan. - Pour pizza sauce over the biscuits. - Sprinkle Mozzarella Cheese on top.
  2. Add any pizza toppings you want. - Sprinkle with a little cheddar cheese over your pizza toppings. (Yum!) - Bake for 25 to 35 minutes (uncover until all the biscuits have bubbled up).
  3. Let sit for 5 minutes before cutting and serving.
  4. Notes- can be made in the ninja foodie. I put all my ingredients in a bowl and mix, then put it in the greased baking dish topped it with more cheese and pepperoni.

So that is going to wrap it up for this special food bubble up pizza recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!