Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egyptian musacaa 🍆. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egyptian musacaa 🍆 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egyptian musacaa 🍆 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook egyptian musacaa 🍆 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian musacaa 🍆:
- Make ready 2 big egg plant
- Take 1 Bell pepper
- Get 2 big onion (1 is grated and the other one is sliced)
- Take 2 cloves garlic
- Get 1 cup Tomato paste
- Take 1/4 ground beef
- Get 1 tsp Baharat
- Prepare 1 tsp pepper
- Get 1 tsp paprika
- Take to taste Salt
Instructions to make Egyptian musacaa 🍆:
- Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute.
- Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil
- In a small pan in a medium heat, sauté garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes
- After the sauté beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve.
So that’s going to wrap this up for this exceptional food egyptian musacaa 🍆 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
