Paneer butter masala (with homemade cheese)
Paneer butter masala (with homemade cheese)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer butter masala (with homemade cheese). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer butter masala (with homemade cheese) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Paneer butter masala (with homemade cheese) is something which I have loved my entire life. They’re fine and they look fantastic.

Paneer butter masala - Make the best, delicious & creamy restaurant style butter paneer at home with this super easy recipe!! Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. I tried it, tweaked it, then made this for years & my entire family got hooked to it. You can even try it with any cheese available with you.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer butter masala (with homemade cheese) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer butter masala (with homemade cheese):
  1. Make ready 200 grms paneer
  2. Make ready 5-6 tomatoes medium sized
  3. Get 1 big onion
  4. Get Cashews 6 table spoons
  5. Take Ginger one inch and 6 garlic cloves
  6. Take Cinnamon 1 inch and 5 cardamoms
  7. Take 1 tablespoon salt, 1 tablespoon coriander powder
  8. Prepare 1 tablespoon sugar, 1 tablespoon cumin powder
  9. Make ready 1 tablespoon Kashmiri chilli powder 1 tablespoon of kasuri methi
  10. Prepare 1/2 cup Fresh cream, 1 tablespoon garam masala
  11. Get 1 bunch Coriander leaves
  12. Prepare 300 ml Water
  13. Make ready 6 table spoons of butter

Garnish paneer butter masala with cilantro and serve hot with naan or rice! If you've tried this Paneer Butter. Paneer Butter masala is a deliciously rich and smooth dish that's made with paneer and tomato gravy. How to make Shahi Paneer, Butter paneer. » Paneer - cut into cubes.

Instructions to make Paneer butter masala (with homemade cheese):
  1. In a pan take tomatoes and onion diced, cashew nuts, garlic and cinnamon add water and boil until become soft
  2. Let the mixture cool down completely then grind in to a fine paste
  3. Add butter in a pan and add Kashmiri chilli powder and add tomato puree
  4. Boil the mixture and add all the spices. Then let it cook further for 10 minutes
  5. Then task off the thin layer on top of the puree to get smooth texture finally
  6. Then add paneer cubes and cook for 5 minutes
  7. Add fresh cream and serve with butter nons, noodles or fried rice

Paneer Butter masala is a deliciously rich and smooth dish that's made with paneer and tomato gravy. How to make Shahi Paneer, Butter paneer. » Paneer - cut into cubes. If using frozen paneer, make sure you dip the paneer in warm water until it's completely thawed and softs. Paneer Butter Masala is a classic Indian dish with a creamy tomato-based sauce and luscious cubes of paneer dunked in it. This lightly spiced curry is easy to make and a crowd-pleaser, so go ahead make it for a weeknight dinner or for your next get-together.

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