Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, new mexican green chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
New Mexican Green Chili is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. New Mexican Green Chili is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook new mexican green chili using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make New Mexican Green Chili:
- Get 2 lbs or so pork chopped into small pieces
- Get 8 small cans chopped green chili's (Hatch)
- Take 1 large onion chopped
- Prepare 2 garlic cloves crushed
- Take As needed Oil for frying
- Make ready 2 small cans Rotel tomatoes with chilis or one large can
- Make ready 1 box Swanson's chicken broth
- Prepare 2 tsp. Cumin
- Make ready 1 Tbl. Onion powder
- Get 1 tbl. Garlic powder
- Prepare 1/4 cup flour
- Make ready Other ingredients
- Get Fried eggs
- Take Diced fried potatoes
- Prepare Shredded cheddar cheese
- Prepare Diced avacados (optional)
Steps to make New Mexican Green Chili:
- Heat a dash of oil in large pot
- Add onions, garlic, and pork. Fry until done. Add flour and mix well.
- Add seasonings and the rest of ingredients.
- Cook on medium for 20 minutes.
- Fry diced potatoes in separate frying pan until done.
- Fry eggs last.
- Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.
So that is going to wrap this up for this exceptional food new mexican green chili recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!