Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pavlova with greek yogurt and mantarin sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
PAVLOVA with Greek yogurt and mantarin sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. PAVLOVA with Greek yogurt and mantarin sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pavlova with greek yogurt and mantarin sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make PAVLOVA with Greek yogurt and mantarin sauce:
- Take 1) BEZE
- Get 250 grams egg whites
- Take 500 grams sugar
- Get 1/2 lemon zest
- Take 2)Yogurt Cream
- Make ready 400 grams low fat Greek yogurt
- Get 250 grams cream 40%fat whipped with 125 gr sugar
- Make ready 3) Mantarin sauce
- Prepare 300 grams mantarin fillets
- Make ready 500 grams sugar
Steps to make PAVLOVA with Greek yogurt and mantarin sauce:
- Stir with careful in "Bain Marie" egg whites,sugar,lemon zest when is at 45°C or 113°F ,whipped for 6-7minutes and then make spheres with "corne" 5mm in a nonstick baking dish and bake in a preheat oven at 110°C or 230°F for 45 minutes
- Stir the yogurt and the whipped cream and keep it cold
- Boil for 15minutes
So that is going to wrap this up with this exceptional food pavlova with greek yogurt and mantarin sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
