One pan roasted pork, potatoes, mushrooms, kale and pan gravy
One pan roasted pork, potatoes, mushrooms, kale and pan gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, one pan roasted pork, potatoes, mushrooms, kale and pan gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One pan roasted pork, potatoes, mushrooms, kale and pan gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. One pan roasted pork, potatoes, mushrooms, kale and pan gravy is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook one pan roasted pork, potatoes, mushrooms, kale and pan gravy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One pan roasted pork, potatoes, mushrooms, kale and pan gravy:
  1. Make ready 2 kg pork blade roast
  2. Make ready 500 g baby potatoes, halved
  3. Take 500 g crimini mushrooms, halved
  4. Get 4 kale stalks, leaves trimmed and cut into strips
  5. Make ready 1 large shallot, thinly sliced
  6. Get 6 tbsp balsamic vinegar
  7. Take 6 tbsp extra virgin olive oil
  8. Make ready 2 tbsp soy sauce
  9. Make ready 2 tbsp fish sauce
Steps to make One pan roasted pork, potatoes, mushrooms, kale and pan gravy:
  1. Preheat your oven to 325 F. Season the roast with salt and pepper and rub it with a little olive oil. Lay the pork into a large roasting dish. Let roast uncovered for 3 hours.
  2. Add the potatoes, mushrooms and kale leaves to a large mixing bowl. Whisk together the shallot, balsamic vinegar, olive oil, soy sauce and fish sauce and pour it over the veg. Toss to combine.
  3. Pull the roast from the oven and remove the pork. Scrape up any bits stuck to the bottom of the roasting dish and drain all but 1/4 cup of fat. Pour the veg and sauce in and toss it with the pork fat. Replace the pork on top of the veg and put the roast back in the oven. Turn the heat up to 425 and continue roasting 1 hour.
  4. Pull the pork out of the oven to rest. Leave the veg in and turn up the heat to 450. Roast 15 more minutes to toast the veg a bit. To serve, carve up the pork, pile the veg on top, whisk the sauce and pour it over everything.

So that’s going to wrap this up with this exceptional food one pan roasted pork, potatoes, mushrooms, kale and pan gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!