Vatidal na khaman
Vatidal na khaman

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vatidal na khaman. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vatidal na khaman is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vatidal na khaman is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vatidal na khaman using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vatidal na khaman:
  1. Make ready 2 cups chanadal
  2. Prepare 1 tsp rice
  3. Prepare 1/2 tsp Chili Gigger paste
  4. Prepare 1 pinch Haldi
  5. Make ready 1 tsp sugar 2 tsp curd
  6. Take to taste Salt acc
  7. Take 1/2 tsp Eno (one pouch)
  8. Take Oil; green chillies curry leaves and coriander for seasoning
Steps to make Vatidal na khaman:
  1. Soak chanadal and rice together for at least 5 hrs
  2. Grind it in mixture grinder with 1tsp curd to make a smooth paste
  3. Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
  4. Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
  5. Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
  6. Yr khaman is ready
  7. For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney

So that is going to wrap it up with this special food vatidal na khaman recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!