Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie ramen (instant). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie Ramen (instant) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Veggie Ramen (instant) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have veggie ramen (instant) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie Ramen (instant):
- Get 2 packs ramen
- Prepare 4 cups water
- Prepare Spices: Ginger, Garlic, Peppercorns, Salt
- Get Veggies: Few carrots, green beans, cabbage
- Take Mushrooms 3-4 medium sized ones (baby bella)
- Get Chili oil or Sesame Oil
- Take Spring onions
- Take (Optional) Eggs
Instructions to make Veggie Ramen (instant):
- Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy.
- Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs.
- Add Ginger, Garlic, Peppercorns + any other spices you like. - - sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily.
- Add veggies you like – cabbage, few carrots/green beans/corn etc. - - Add mushrooms. This is what gives the main flavor.
- Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor.
- After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet.
- Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot.
So that’s going to wrap it up for this exceptional food veggie ramen (instant) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!