Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, crunchy chickpea salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crunchy chickpea salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crunchy chickpea salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy chickpea salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy chickpea salad:
- Get 1 cup boiled chickpeas
- Take 1 medium sized onion chopped
- Prepare 1 tomato chopped
- Take 1 green chilli chopped
- Make ready to taste Salt
- Prepare 1/2 teaspoon Red chilli powder
- Get Juice of one lemon
- Make ready 1/2 cup cornflakes
- Take 1 pinch sugar
- Take 1/4 cup roasted peanuts
- Make ready Fresh coriander leaves chopped to garnish
Instructions to make Crunchy chickpea salad:
- In a bowl, add boiled chick peas, onion, chopped tomato and green chilli.
- Add salt, red chilli powder, lemon juice and a pinch of salt. Give everything a nice toss.
- Add peanuts and cornflakes to the bowl. Mix well. Garnish with chopped coriander leaves.
- Tip: Add cornflakes and peanuts just when you are about to serve; otherwise, they will lose their crunch
So that’s going to wrap it up for this exceptional food crunchy chickpea salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
