Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zuppa toscana keto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zuppa Toscana Keto is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Zuppa Toscana Keto is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook zuppa toscana keto using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana Keto:
- Prepare 1 lb Italian Hot Sausage-recommend the spicy one with this recipe
- Get 8-10 slices bacon
- Take 1 large onion diced
- Make ready 1 garlic bulb minced
- Take 1 tsp oregano
- Make ready to taste S&P
- Take 6 cups chicken broth
- Prepare 1 bunch kale chopped
- Get 3/4 cup heavy whipping cream
- Get 1 tsp xanthan gum to thicken
- Prepare Parmesan cheese for garnish
Steps to make Zuppa Toscana Keto:
- In a soup pot, brown italian sausage. When finished remove from pot and set aside.
- Pour out grease from the sausage, then add bacon to pot. Cook until slightly brown.
- Add the italian sausage to the bacon, then add the onion, garlic and oregano. I removed more than half of the bacon grease before adding the onion and garlic.
- Cook until the onion is translucent.
- Mix in the italian sausage and bacon, then stir in the chicken broth and kale. Cook until the kale is wilted.
- Stir in the heavy whipping cream and xanthan gum.
- Add S&P if needed. I found the meat gave enough flavor so I didn't use any salt, only pepper.
- Pour into bowl and top with parmesan cheese.
So that’s going to wrap this up for this special food zuppa toscana keto recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!