Creamy Chicken Kabocha
Creamy Chicken Kabocha

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chicken kabocha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Kabocha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Chicken Kabocha is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Kabocha:
  1. Take 250 gr chicken fillet, diced
  2. Take 1/2 onion, diced
  3. Make ready 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
  4. Prepare 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
  5. Take 1 tbsp powdered broth
  6. Prepare 1/2 tsp crushed black pepper
  7. Get 1/2 tsp ground mace
  8. Make ready 1/2 cup cooking cream
  9. Take 1 tbsp fermented garlic oil (or you can use regular oil)
  10. Make ready 1 tsp fermented garlic (you can use fresh ones, but double the portion)
  11. Prepare 1/2 cup water
Instructions to make Creamy Chicken Kabocha:
  1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
  2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
  3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

So that’s going to wrap it up with this exceptional food creamy chicken kabocha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!