Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, one-pot mexican quinoa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
One-Pot Mexican Quinoa is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. One-Pot Mexican Quinoa is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One-Pot Mexican Quinoa:
- Take 1 Tbs olive oil
- Get 2 cloves garlic, minced
- Get 1 jalapeno, minced
- Prepare 1 cup quinoa
- Prepare 1 cup vegetable broth
- Get 1 (14 oz) can of black beans drained
- Take 1 (15 oz) can fire-roasted diced tomatoes
- Take 1 cup corn kernels, frozen, canned, or roasted
- Make ready 1 tsp chili powder
- Prepare 1/2 tsp cumin
- Take to taste Kosher salt and freshly ground black pepper,
- Get 1 avocado, halved, seeded, peeled, and diced
- Make ready Juice of 1 lime
- Take 2 Tbs chopped fresh cilantro leaves
Steps to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
So that is going to wrap this up for this exceptional food one-pot mexican quinoa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!