Rolo pretzels
Rolo pretzels

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, rolo pretzels. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rolo pretzels is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rolo pretzels is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have rolo pretzels using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rolo pretzels:
  1. Take 24 Pretzels I love the square pretzels, but regular ones will work too (snaps)
  2. Take 24 rolos (family bag)
  3. Get 1 bag m&ms
Steps to make Rolo pretzels:
  1. Preheat over to 200 degrees.(the lowest setting on the oven) - On a cookie sheet, lay out the pretzels in a single layer. - Remove all the rolo wrappers (get the kids involved on this onand place one rolo on top of each pretzel.
  2. Bake in a preheated oven for 3-5 minutes until the rolos glisten but still keep their shape. - Remove from oven and immediately lightly press an m&m on each rolo pretzel. - Allow to cool completely so they harden. I like to place them in the fridge until completely cooled.
  3. Store in an airtight container.
  4. Valentines day – use pink and red m&ms - St Patricks Day – use green m&ms - Fourth of July – use blue and red m&ms - Easter – use Easter m&ms - halloween rolo pretzels- Use Halloween m&ms on top of each rolo.
  5. Pretzel rolo peanut butter variation. These are so yummy with a little peanut butter. - Substitute hershey kisses instead of rolos on top of each pretzel.

So that is going to wrap this up for this special food rolo pretzels recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!