Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, “poke” salad with lemon and olive oil from spain dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
“Poke” salad with lemon and olive oil from Spain dressing is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. “Poke” salad with lemon and olive oil from Spain dressing is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have “poke” salad with lemon and olive oil from spain dressing using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make “Poke” salad with lemon and olive oil from Spain dressing:
- Prepare 1 3/4 cups cooked brown rice
- Prepare 10.5 oz. salmon fillets cut into thick strips
- Get 1 avocado
- Get 16 cherry tomatoes
- Prepare 2 tablespoons roughly chopped cashews
- Take 1 large pickle
- Prepare 1 julienned red onion
- Take 2 teaspoons toasted sesame seeds
- Make ready 2 tablespoons soy sauce
- Make ready 3 tablespoons Extra Virgin Olive Oil from Spain
- Get 1/4 sheet nori seaweed cut in strips
- Get 1/4 wakame seaweed
- Take Juice of one lemon
- Make ready Warm water
- Prepare Black sesame for garnish (optional)
Steps to make “Poke” salad with lemon and olive oil from Spain dressing:
- Start by putting the red onion in a bowl with the lemon juice and let it marinate for 10 minutes. Hydrate the wakame seaweed in warm water.
- Cut the pickle into thin slices and the tomatoes in half.
- Mix the soy sauce, Extra Virgin Olive Oil from Spain (try any of our varieties), the toasted sesame and the marinated onion together.
- Marinate the fish in soy sauce with Extra Virgin Olive Oil from Spain, sesame and onion. Add the nori seaweed.
- Dry and cut the hydrated wakame seaweed and add it to the salmon marinade. Let sit for 2 minutes.
- Divide the rice into bowls and top with the marinated fish and seaweed.
- Peel and chop the avocado into medium-sized pieces. Do this step at the end to prevent the avocado from turning brown.
- Top off the dish with the avocado, tomatoes, pickle and cashews. You can also garnish it with black sesame seeds. Ready to eat.
So that’s going to wrap this up with this special food “poke” salad with lemon and olive oil from spain dressing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
