Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Chowder is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Salmon Chowder is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon chowder using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Chowder:
- Make ready 3 cans pink salmon
- Take 1 (32 oz) vegetable broth
- Get 1 bag frozen sweet corn
- Prepare Potatoes (any kind i used mini ones and cut them in thirds)
- Get 2-3 table spoon corn starch
- Take Garlic powder to taste
- Prepare Onion powder to taste
- Make ready Salt
- Get Pepper
- Take Fish seasoning
- Take Juice from the canned salmon
- Get Sweet onion (as much as you want)
- Get Minced garlic (as much as you want)
- Take Stick butter
- Take Rosemary
- Prepare 2 bay leaves
Steps to make Salmon Chowder:
- Drain the salmon from the juice. Peel the salmon apart directly in the middle to pull out the bones. Be gentle enough that the bones don’t crumble it’s ok if they do they are soft so you can eat them, i just wanted to take them out. Reserve the juice to add flavor later. Set both the salmon and juice aside.
- In your pot chop and add your onion and garlic 1/4 stick butter. Sweat that down. Pour 1 cup of vegetable broth in to deglaze the pot. Add salt and pepper to taste. Stir occasionally. Add half your fish juice and potatoes. Cook on medium until half way tender.
- Once your potatoes are half done add your Seasoning. I’m a black queen so I sprinkle until ancestors tell me stop. The best thing to do is sprinkle and taste add more if you need it. If i had some old bay i would’ve used that too. Add your salmon and some more of the fish juice leaving a couple ounces to mix your corn starch. Stir and simmer 15 minutes.
- Thicken to your liking. I wanted a chowder like texture. So i used about 2 or 3 table spoons of cornstarch mix with remaining fish juice and add to pot. If you don’t have cornstarch use some instant mashed potatoes. Just mix potatoes with water or fish juice microwave then add to pot.
So that’s going to wrap it up with this exceptional food salmon chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
