Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy creamy buffalo ranch chicken penne pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy creamy buffalo ranch chicken penne pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy creamy buffalo ranch chicken penne pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy creamy buffalo ranch chicken penne pasta using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheesy creamy buffalo ranch chicken penne pasta:
- Prepare 3/4 of a 1 lb box of penne pasta
- Make ready 1/4 teaspoon pepper
- Make ready 1/2 teaspoon onion powder
- Get 1 hidden valley ranch packet
- Make ready 1 cup buffalo sauce
- Prepare 1/2 cup hidden valley ranch dressing
- Prepare 1 cup sour cream
- Get 1/2 cup grated mozzarella cheese
- Make ready 1/2 cup grated Colby cheese + 1/2 cup grated for the top
- Get 1-2 chicken breasts depending on how meaty you want it but I just did one
- Prepare 4 oz softened cream cheese
Steps to make Cheesy creamy buffalo ranch chicken penne pasta:
- Cook chicken in a lightly oiled pan until no longer pink in the center. Shred finely with two forks. While chicken is cooking boil water then cook pasta until tender. Drain pasta.
- Mix all ingredients together with the pasta except for the remaining half cup of shredded Colby jack cheese. Put into a glass baking dish and top with remaining cheese and place under the broiler for 1-2 minutes until cheese is lightly speckled.
So that’s going to wrap this up for this exceptional food cheesy creamy buffalo ranch chicken penne pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!