Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- Prepare 10-15 Thai chili (bird-eye chili)
- Make ready 5 red sweet bell pepper (the small one)
- Take Salt to taste
- Get 1/8-1/4 tsp chicken powder optional
- Get 1 tsp or more lemon juice (optional)
Steps to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it.
- Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!
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So that is going to wrap this up for this special food easy homemade chili sauce (sambel cabe for bakso or mie ayam) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!