Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy moong dal rice kichadi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Moong dal rice kichadi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Healthy Moong dal rice kichadi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Moong dal rice kichadi:
- Make ready 0.5 cup Moong dal
- Make ready 0.5 cup rice
- Take 7-8 cups water
- Take Salt
- Make ready 2 chilli
- Prepare 1 chopped Tomato
- Prepare Pinch turmeric
- Make ready 1 tsp jaggery
- Take 1 inch ginger chopped
- Make ready 1-2 tsp ghee. (I used just one)
- Get 1 bay leaf
- Prepare 1 tsp cumin seeds
- Prepare 0.5 tsp ginger garlic paste
- Take leaves Coriander
- Make ready Pepper (optional)
- Make ready Pinch hing
Steps to make Healthy Moong dal rice kichadi:
- In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
- Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
- Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
- Now add water and pressure ok for 5 whistle. Garnish with coriander leaves
So that is going to wrap it up with this exceptional food healthy moong dal rice kichadi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
