Misal pav recipe
Misal pav recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, misal pav recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Misal pav recipe is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Misal pav recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have misal pav recipe using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Misal pav recipe:
  1. Make ready Green Grams 250g
  2. Take Onion 1 (big)– Chopped
  3. Take πŸ… Tomato 3 - Chopped
  4. Make ready 2 Tsp Red chilli Powder
  5. Make ready Slat as per taste
  6. Get Tsp Misal Masala -5
  7. Take Water πŸ’¦πŸ’§ 34FL OZ (1000ml)
  8. Get Indian Mixed snacks (which is not crunchy and not sweet)
  9. Make ready Chopped Onions - one for topping
  10. Get NOTE: Total is 2 onions one is for frying and 1 more is topping
  11. Take Bread 🍞
  12. Get 3 Tbsp Oil -
Steps to make Misal pav recipe:
  1. Take a pan Saute in los flame now add Chopped onions till turn aromatic.
  2. Now add Chopped tomatoes and mix well. Let it get cooked gently.
  3. Now add all the spices like Red chilli powder, salt, Misal pav Masala, Turmeric, and add Green Gram sprouts cook till oil is getting released
  4. Now add Water πŸ’¦ and adjust water consistency Cover it and let it get cooked till oil starts to float indicated misal is ready.
  5. Add coriander leaves and snacks and serve HOT with bread🍞πŸ”₯

So that’s going to wrap this up with this special food misal pav recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!