Indonesian Deep Fried Stuffed Tofu (Tahu Isi)
Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian deep fried stuffed tofu (tahu isi). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian deep fried stuffed tofu (tahu isi) using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):
  1. Prepare 5 pieces tofu (the fried one) you can get it in any Asian store
  2. Make ready Oil for frying
  3. Get For filling (stuffed):
  4. Prepare 1 cup shredded cabbage
  5. Make ready 1 cup shredded carrot
  6. Get 2 cups cooked rice vermicelli cut into 2 inches
  7. Take Chopped green onion
  8. Make ready 1/4 of onion (chopped)
  9. Prepare 1/2 tsp or more chicken powder
  10. Take 1/2 tsp garlic powder
  11. Get Salt and pepper to taste
  12. Get 1/4 tsp sugar
  13. Prepare For batter:
  14. Make ready 1 cup all-purpose flour
  15. Take 2 tbsp rice flour
  16. Get 1/2 tsp turmeric powder
  17. Prepare 1 tsp coriander powder
  18. Get 1/2 tsp garlic powder
  19. Prepare 1/2 tsp chicken powder
  20. Get Salt to taste
  21. Prepare Water
Steps to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):
  1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage.
  2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides.
  3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides.
  4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu.
  5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden.
  6. Take off from the heat, drain it on to paper towel, and ready to serve.
  7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!
  8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy.
  9. HappyCooking ❤️

So that’s going to wrap this up with this exceptional food indonesian deep fried stuffed tofu (tahu isi) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!