Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilfray iraqi beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilfray Iraqi beef stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chilfray Iraqi beef stew is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chilfray iraqi beef stew using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilfray Iraqi beef stew:
- Prepare Pound Angus beef meat cubes
- Make ready 3 tomatoes chopped
- Get One onion chopped
- Make ready 2 tablespoon tomatoes paste
- Make ready 4 tablespoon hp sauce
- Take 1 tablespoon Paprika and carry
- Get 1/2 teaspoon salt and pepper
- Prepare 1/4 cup green pepper
- Make ready Fried Potato chopped optional
- Prepare Pita bread optional
- Get 2 tablespoon oil
Instructions to make Chilfray Iraqi beef stew:
- Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder
- Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring
- You serve it with potatoes on side or dip with bread or over rice
So that is going to wrap this up for this special food chilfray iraqi beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
