Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buttercream frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buttercream frosting is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Buttercream frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buttercream frosting using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttercream frosting:
- Get 4 sticks unsalted butter (softened)
- Make ready 3 cups Icing sugar
- Prepare 2 teaspoons or one tablespoon vanilla extract
- Make ready 2 tablespoons milk or heavy cream
Instructions to make Buttercream frosting:
- Beat the room temperature butter with a hand mixer until smooth, fluffy and until colour changes.
- Gradually beat in icing sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3-4 minutes.
- Add food colouring, if using, and beat for thirty seconds until smooth or until desired colour is reached.
So that’s going to wrap it up with this exceptional food buttercream frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
