Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rempeyek bawang merah dan cabe (javanese shallots chili crackers). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have rempeyek bawang merah dan cabe (javanese shallots chili crackers) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):
- Get 2 cups rice flour
- Make ready 1 tbsp tapioca flour
- Get 1 egg
- Take 1/2 tbsp coriander powder
- Prepare 1 tsp garlic powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp chicken powder
- Make ready Salt to taste
- Prepare Water 400-500 ml
- Take 7 pieces of kafir lime leaves (thinly slices)
- Get Chopped Thai chili
- Make ready 1/2 cup or more slices shallots (fresh or baked one) I am using the baked one from Asian store
- Make ready Oil for deep frying
Instructions to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):
- In a large mixing bowl add all flour, egg, chicken powder, turmeric, garlic, salt and kafir lime leaves. Add water little by little and mix the mixture until well blended. The consistency just same as pancake batter.
- Heat up the oil in a deep frying pan at least 1 and half inches tall in a medium heat.
- Add the shallots and chili into the batter. Mix well.
- Heat up the single egg nonstick frying pan in a low heat. Spray with cooking spray the wipes up with paper towel.
- When the two of pans are hot enough. Then spoon 1 spoon batter and pour into the small pan. Swirls the pan to create circle shape. Let it cook for 1 minutes.
- When the edges are dry and loose, transfer to the big pan. And continue cook until it turn into golden brown.
- Repeat the process until all the batter gone. Let it cool and keep them in an airtight container. Enjoy!
- HappyCooking ❤️
So that is going to wrap it up with this exceptional food rempeyek bawang merah dan cabe (javanese shallots chili crackers) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!