Stuffed Acorn Squash
Stuffed Acorn Squash

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed acorn squash. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Acorn Squash is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed Acorn Squash is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed acorn squash using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Acorn Squash:
  1. Get 2 acorn squash
  2. Take 2 Tbls evoo, split
  3. Take 1/2 C quinoa, rinsed
  4. Get 1 C water
  5. Make ready 1/2 dried cranberries
  6. Get 1/4 C toasted papitas, see my papitas recipe
  7. Prepare 1/4 C green onion
  8. Make ready 1/4 C chopped parsley
  9. Take 2 garlic cloves
  10. Prepare 1 Tbl lemon juice
  11. Get 3/4 C grated Parmesan
  12. Make ready 1/2 C feta or goat cheese, I used feta for this one
  13. Prepare Salt and pepper to taste
Instructions to make Stuffed Acorn Squash:
  1. Preheat oven to 425 - - Cut squash and remove seeds. - Take 1 Tbls evoo and rub down. I salted them and added extra seasoning from my roasted papitas. *see papitas recipe. - - Bake squash for 35-45 min. Until fork pierces easily.
  2. Meanwhile, prep ingredients for stuffing. - Add a small amount of evoo and sauté garlic and green onion until fragrant. Set aside.
  3. Add rinsed quinoa and water to pot and bring to a boil uncovered. - Once boil begins, reduce heat and let simmer 18-20 mins. Once all water is absorbed remove from heat and add cranberries, cover to steam for 5 mins.
  4. Once quinoa is cooked, add all other ingredients and the other Tbls of evoo, except the cheeses. You can add those once the mixture has cooled a bit.
  5. When your squash is done or near done you should fill the holes with your cheesy quinoa mixture and continue cooking for another 15 mins to get it all melty.
  6. Serve and enjoy

So that’s going to wrap this up with this exceptional food stuffed acorn squash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!