Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chili sauce with kaffir lime leaves (sambal jeruk purut). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chili sauce with kaffir lime leaves (sambal jeruk purut) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):
- Take 1 garlic cloves
- Make ready 10 bird eye chilies (you can put more or less)
- Prepare 1 small kaffir lime or 1/2 big one finely chopped
- Make ready 2 tomatoes
- Get 1/2 tsp salt
Instructions to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):
- Dice tomatoes to make it easier to mash
- Using traditional stone masher, mash garlic, chilies, and salt, then add diced tomato and mash them together.
- Add finelybchopped kaffir lime leaves, mash them again until it blends really well.
- Fresh chili sambal is ready to enjoy with anything you like.
So that is going to wrap this up with this special food chili sauce with kaffir lime leaves (sambal jeruk purut) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
