One Pot Vegetarian Jambalaya Rice
One Pot Vegetarian Jambalaya Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, one pot vegetarian jambalaya rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

One Pot Vegetarian Jambalaya Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. One Pot Vegetarian Jambalaya Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:
  1. Prepare 1 cup uncooked rice
  2. Get 3 stalks celery cut into small sizes
  3. Make ready 3 carrots, peel and cut into small pieces
  4. Take 4 small bell pepper cut into diced
  5. Take 1 cup black bean
  6. Get 3 stalks green onion finely chopped
  7. Prepare 2-3 bay leaves
  8. Get 1/2 tbsp mushroom powder
  9. Prepare 1/2 tsp garlic powder
  10. Prepare 1/2 tsp cumin
  11. Prepare 1/2 tsp black pepper
  12. Get 1/2 tsp cayenne pepper
  13. Prepare 1/4 tsp oregano
  14. Make ready 1/4 tsp thyme
  15. Take 1/2 tbsp soy sauce
  16. Make ready Salt to taste
  17. Get 2 cups water
Steps to make One Pot Vegetarian Jambalaya Rice:
  1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
  2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
  3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
  4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
  5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. - Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
  6. HappyCooking ❤️

So that’s going to wrap it up with this special food one pot vegetarian jambalaya rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!