Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, filipino menudo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Filipino Menudo is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Filipino Menudo is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook filipino menudo using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino Menudo:
- Take 2 cups pork meat, sliced into bite-sized pieces
- Take 1 tablespoon soy sauce
- Prepare 2 tablespoons olive oil
- Get 1 tablespoon annatto (atsuete) seeds
- Get 2 cloves garlic, minced
- Make ready 1 small onion, diced small
- Get 1 teaspoon fish sauce (or salt, to taste)
- Prepare 1 tablespoon tomato paste
- Get 3-4 tablespoons good-quality red wine
- Take 2 large plum tomatoes, chopped
- Prepare 1-2 tablespoons chicken broth (only as necessary if sauce is too thick)
- Make ready 1 cup peeled, diced golden potatoes
- Prepare 1/2 cup diced carrots
- Make ready 1 cup diced red bell pepper
- Make ready 1/2 cup green beans, sliced into slanted one-inch pieces
- Make ready 1/2 cup green peas
- Take Salt and pepper to taste
Instructions to make Filipino Menudo:
- In a medium bowl, toss together the pork pieces and soy sauce until well-combined; set aside for at least 30 minutes.
- In a medium pot over medium heat, heat the oil then add the annatto seeds, stirring until the oil is infused with the red color; remove and discard the seeds.
- Add the garlic and stir until golden in color. Add the onion and stir until softened. Stir in the pork and cook until browned, about 10 minutes. Stir in the fish sauce and tomato paste; cook for 3 minutes, stirring. Add the wine and tomatoes, stir and cook for another 3 minutes.
- Reduce the heat to low and let the mixture simmer, covered, for about 30-40 minutes, stirring occasionally, until the pork is tender but not falling apart. If the mixture gets too dry, add a little bit of chicken broth, one tablespoon at a time until you get the desired amount of sauce. Add the potatoes and carrots and continue to simmer for 10-15 minutes, then stir in the bell pepper.
- Season with salt and pepper to your taste, and serve hot with cooked rice.
So that is going to wrap it up with this special food filipino menudo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
