Jambalaya Pasta
Jambalaya Pasta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jambalaya pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jambalaya Pasta is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jambalaya Pasta is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook jambalaya pasta using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya Pasta:
  1. Get 1 Pack Andouille Chicken Sausage, cut into one inch pieces
  2. Take 2 Tablespoons plus 1 teaspoon Cajun Spice Blend, divided
  3. Prepare 1 Tablespoon Vegetable Oil
  4. Get 8 Ounces Bell Peppers (red, yellow, green or a combination), cut into 1/4 inch strips
  5. Get 1/2 Medium Red Onion, cut into 1/4 inch strips
  6. Take 6 Ounces medium Raw Shrimp, peeled and deveined
  7. Make ready 2 Cloves gGarlic, minced
  8. Get 1 Teaspoon Salt
  9. Get 1/4 Teaspoon Black pepper
  10. Prepare 1 1/2 Pounds Plum Tomatoes (about 6), cut into 1/2 inch pieces
  11. Take 1 Cup Chicken Broth
  12. Prepare 1 Package Linguini (16 ounces), Cooked until Al dente
  13. Prepare Chopped Parsley
Steps to make Jambalaya Pasta:
  1. Combine chicken and 2 tablespoons Cajun seasoning in medium bowl; toss to coat. Oil and large skillet over medium high heat. Add chicken; cook and stir 3 minutes.
  2. Add bell peppers and onions; cook and stir 3 minutes. Add shrimp, garlic, remaining 1 teaspoon Cajun seasoning, salt and pepper; cook and stir 1minute
  3. Star and tomatoes in Broth; bring boil. Reduce heat to medium low cook for 3 minutes or until shrimp are pink and a pig serve over pasta; sprinkle with parsley.

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