Salmon tomato sauce (for pasta) easy and fast
Salmon tomato sauce (for pasta) easy and fast

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, salmon tomato sauce (for pasta) easy and fast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon tomato sauce (for pasta) easy and fast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salmon tomato sauce (for pasta) easy and fast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook salmon tomato sauce (for pasta) easy and fast using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon tomato sauce (for pasta) easy and fast:
  1. Get 2 salmon filets (small or a big one)
  2. Make ready Little flour
  3. Get Olive oil
  4. Prepare 1 red onion
  5. Make ready 1 1/2 cups cherry tomatoes
  6. Prepare 1-2 cloves garlic
  7. Prepare 1 cup heavy cream
  8. Take Salt, pepper, basil (or Italian seasoning)
  9. Get Pasta of choice
Steps to make Salmon tomato sauce (for pasta) easy and fast:
  1. Cut the onion, the tomes and the salmon like on the picture and cover the salmon with flour.
  2. Fry the salmon from all sides, Dienstag have to be cooked through.
  3. Fry in the same pan the onion and garlic, add the tomatoes, the heavy cream, salt and pepper.
  4. Add the salmon and let it simmer till it thickens a bit, the salmon will be cooked through.
  5. Add the basil, or Italian seasoning.
  6. Meanwhile cook any pasta of choice. Enjoy.

So that’s going to wrap it up with this exceptional food salmon tomato sauce (for pasta) easy and fast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!