Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, one-pot creamy mushroom pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One-pot Creamy Mushroom Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. One-pot Creamy Mushroom Pasta is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have one-pot creamy mushroom pasta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make One-pot Creamy Mushroom Pasta:
- Take 1 clove garlic
- Prepare Olive oil
- Take 4 oz pappardelle pasta (wide noodles)
- Make ready 1 cup chicken broth
- Make ready 1/2 cup mushrooms
- Get 2 tbsp white wine
- Get 2 tbsp cream cheese or cream
- Prepare 1/2 cup parmesan cheese, grated
- Prepare Salt & pepper to taste
- Get 1 cup spinach or 1/3 cup frozen spinach
Instructions to make One-pot Creamy Mushroom Pasta:
- Brown garlic in oil for 2 minutes. Add mushrooms and saute.
- Add chicken broth, white wine, and salt & pepper to taste. Mix and bring to boil.
- Add cream cheese and mix until it melts into the broth. Small pieces will eventually mix as pasta cooks. Bring back to a boil.
- Add pasta and spinach and cook for the amount of time suggested with the pasta. I did 7 minutes.
- Turn heat down to medium and add parmesan cheese. Mix. Serve with parmesan cheese on top. Enjoy!
So that is going to wrap this up for this special food one-pot creamy mushroom pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
