Beef or buffalo burger for one
Beef or buffalo burger for one

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef or buffalo burger for one. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef or buffalo burger for one is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef or buffalo burger for one is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef or buffalo burger for one using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef or buffalo burger for one:
  1. Get 1/4 lb round patty of ground low-fat beef or buffalo
  2. Make ready to taste Salt, preferably without additives, Diamond Crystal is okay and so is Celtic – for me
  3. Get Clean a brick. Or half a brick is even better. Cover it completely with foil
Instructions to make Beef or buffalo burger for one:
  1. Let meat thaw in refrigerator, if frozen. It's nice to let it come to room temperature before you start cooking.
  2. Add thawed patty. Use the brick covered with foil – and an extra piece of foil to protect the foil on the brick – to press down on the meat, flattening it a little. The extra foil means you don't have to clean the brick. Leave the brick on the meat as it cooks.
  3. Let the meat sizzle for 3-4 minutes. Turn and cook another 2-4 minutes, again using the foil-covered brick.
  4. Check doneness with a thermometer or trust your judgment. You'll learn how your burner, pan and meat work together. Don't overcook.
  5. The patty tastes best when it cools just a little. Leftover, it's still delicious from the refrigerator the next day or two. Microwave for 30 seconds at power 5 unless you're like me and eat leftovers at room temperature.
  6. Not mentioned are condiments or bread for a sandwich because those who suffer from food sensitivities have to make their own choices. It's delish with a little Romaine or Iceberg.

So that’s going to wrap it up for this special food beef or buffalo burger for one recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!