Roast Beef Sliders
Roast Beef Sliders

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roast beef sliders. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roast Beef Sliders is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roast Beef Sliders is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roast beef sliders using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef Sliders:
  1. Make ready 3 x 24 pack of Hawaiian Kings rolls
  2. Take 48 slices provolone
  3. Make ready 4 lbs roast beef
  4. Prepare 1/3 cup Worcestershire sauce
  5. Get 1 cup Balsamic vinaigrette
  6. Take 1/3 cup soy sauce
  7. Prepare 1 cup brown sugar
  8. Make ready 3 sticks butter
  9. Get 1 1/2 cup course ground mustard
  10. Get 1/4 cup onion powder
  11. Prepare 2 tablespoon Cinnamon
  12. Get Black pepper to taste 1/4 cup for me
Instructions to make Roast Beef Sliders:
  1. Preheat oven to 350° and cut rolls in half.
  2. Melt butter, mix ingredients to make sauce and bring to a boil.
  3. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
  4. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
  5. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.

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