Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon burgers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Burgers is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Salmon Burgers is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Burgers:
- Get 2 cans (each 6 oz.) boneless, skinless salmon
- Make ready 1 large egg
- Get 1/2 cup coarsely ground rolled oats
- Get 1/2 tsp. each salt, pepper, salt free all purpose seasoning
- Take 1/4 tsp. each garlic powder, onion powder, dried dill
- Make ready Juice from 1/2 lemon
- Take 1 tbsp. olive oil
- Make ready Buns, for serving
Steps to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
So that is going to wrap it up with this exceptional food salmon burgers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
