Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):
- Prepare Rice
- Make ready Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
- Prepare 1.5 cup rice
- Make ready 1 tsp toasted sesame seed oil
- Prepare leaves Pandan
- Make ready Chicken
- Get 600 g chicken (I used 2 chicken thighs with the skin on and chicken fillets)
- Make ready 1 tbsp mirin
- Make ready 1 tbsp chinese cooking wine
- Prepare 1 tsp minced garlic
- Make ready 1 tsp minced ginger
- Make ready 1 1/4 tsp pink salt
- Prepare White pepper
Instructions to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):
- Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. - Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins.
- Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
- As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.
So that’s going to wrap this up for this special food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
