One Pot Kielbasa with Black Beans and Rice 🍚
One Pot Kielbasa with Black Beans and Rice 🍚

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, one pot kielbasa with black beans and rice 🍚. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One Pot Kielbasa with Black Beans and Rice 🍚 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. One Pot Kielbasa with Black Beans and Rice 🍚 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook one pot kielbasa with black beans and rice 🍚 using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One Pot Kielbasa with Black Beans and Rice 🍚:
  1. Prepare 2 packages (14 ounce) keilbasa, cut into coins
  2. Make ready Olive oil
  3. Take 1 onion, sliced
  4. Take 1 yellow pepper, sliced
  5. Take 10 cloves garlic, minced
  6. Prepare 1 pack (16 ounce) frozen green beans
  7. Prepare 1 can (15.5 ounce) Goya black beans, undrained
  8. Take 1/8 teaspoon black pepper
  9. Prepare 1/8 teaspoon crushed red pepper
  10. Make ready 1/4 teaspoon Sazon with achiote
  11. Get 1/2 teaspoon adobo
  12. Take 1 tablespoon oregano
  13. Make ready 1 can (14.5 ounce) low sodium beef broth
  14. Prepare 2 cups uncooked instant rice
Instructions to make One Pot Kielbasa with Black Beans and Rice 🍚:
  1. Heat some olive oil in a large pot…….
  2. Sauté your kielbasa for several minutes, or until slightly browned……
  3. Add into pot your sliced onion, yellow pepper and minced garlic, sauté for several minutes……..
  4. Next add in your frozen green beans and cook for a few minutes…….
  5. Add in your Goya black beans, black pepper, crushed red pepper, Sazon, adobo, oregano and beef broth, bring to a boil ……
  6. Next add in your instant rice, bring to a quick boil, stir, remove from heat and cover pot for about 10 - 15 minutes…..
  7. Uncover pot, stir with a fork, serve and enjoy 😊!

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