Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, black bean and burger casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Black Bean and Burger Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Black Bean and Burger Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black bean and burger casserole using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean and Burger Casserole:
- Prepare Bottom layer
- Make ready 30 ounces black beans
- Get 2 teaspoons chives
- Take To taste pink Himalayan salt
- Get 1 teaspoon granulated onion powder
- Take 1 teaspoon granulated garlic powder
- Make ready Middle layer
- Prepare 2 pound ground beef
- Get 1 teaspoon pink Himalayan salt
- Take 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground black pepper
- Prepare Top layer
- Take 15 ounces diced tomatoes
- Make ready 1 pound shredded mozzarella cheese divided
Steps to make Black Bean and Burger Casserole:
- Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
- Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
- I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!
So that is going to wrap this up with this exceptional food black bean and burger casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!