Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Burgers is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Salmon Burgers is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have salmon burgers using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Burgers:
- Make ready 1 can salmon, around 14oz
- Prepare 1 jumbo egg
- Get 1/2 cup breadcrumbs
- Take 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Make ready 1/2 tsp garlic powder
- Take 1 tsp salt
- Prepare 2 tsp onion powder or 1/4 cup chopped onions
- Prepare 1/2 tsp cayenne pepper
- Make ready A few generous grinds of freshly cracked pepper
- Get 1 chopped scallion
- Prepare Serving options
- Take Lemon wedges
- Prepare Smoked paprika
- Prepare Shredded cabbage
- Prepare Cherry tomatoes
- Take Avocado
- Take Tartar sauce
- Prepare Chipotle mayo
Steps to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
So that’s going to wrap it up for this exceptional food salmon burgers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
