Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hung yoghurt kababs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hung yoghurt kababs is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Hung yoghurt kababs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook hung yoghurt kababs using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hung yoghurt kababs:
- Get 1 large cup yoghurt
- Take 3 green chillies
- Prepare 1 tbsp coriander leaves
- Get 1 tbsp black pepper powder
- Get 1 tbsp chilli powder
- Get to taste Salt
- Prepare Pinch sugar
- Get 2 tbsp roasted chanadal powder
- Get Bread crumbs to coat
- Prepare Oil to shallow fry
Steps to make Hung yoghurt kababs:
- Take yoghurt and in a cloth hang it for 1 hour
- Then take hinged yoghurt and add all the spices above-mentioned and make kababs out of it
- Coat well with the bread crumbs and arrange them in a crust plate
- Coat oil on top of kababs and fry then in the oven on 180 ° c for 10 minutes or until golden in colour
- Serve hot with ketchup
So that’s going to wrap this up for this exceptional food hung yoghurt kababs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
